If you’d like to learn a bit more about food and wine pairing as well as take a cooking class, the BC Liquor Store on Cambie and 39th has some lessons on Duck on December 2nd, 2013.  The “Duck Cooking Demonstration” with chef Celine Turenne is from 6:00 – 8:00 p.m and tickets are only $30!   We think we might just duck into this lesson (yeah that was bad).  GLV

The menu will feature:

Braised Duck legs with Cherry Sauce

Duck Confit and Butternut Squash Terrine 

Acorn Squash Pithivier

Hazelnut Dacquois with Mocha Buttercream

All recipes will be paired with wine chosen by our 39^th & Cambie Product Consultants. Tickets are limited. Purchase at the 39^th& Cambie Customer Service desk.  www.bcliquorstores.com