February classes are all about Asian Fusion!

Saturday, Feb 19: noon to 2:30 pm

Thursday, Feb 24: 6 pm to 8:30pm

“I love Japanese foods, especially when they’re skillfully combined with Western ingredients. Getting a series of small plates, each with a few exquisite bites keeps your taste buds wanting more. This modern style of Japanese cooking is the inspiration for this menu which gives you the best of both worlds”. Karen Barnaby

These classes include a full meal paired with a welcoming cocktail and wine, the recipes, and various tips on cooking and presentation. Bring your appetite and lots of questions!

Ginger Prawn Salad with Sesame Dressing

Korean Style Tuna Tataki

Beef Tenderloin Rolls with Enoki Mushrooms & Cheese

Miso Glazed Sablefish with Asian Waldorf Salad

Avocado & Blue Cheese Sunomono

Honey Roasted Pears with Pine Nuts

$70 per person
(HST and grat not included)

For reservations and your credit card payment,
please call 604-681-7275 Monday-Friday, between 9am and 5pm