There will be no road closures around City Square during the Olympics. Park underground in the mall lot and we can validate your parking for 4 hours when you attend a class.
Below are some of the highlights for early February. Register now at www.cookshop.ca or by phone at 604-873-5683
EARLY FEBRUARY HIGHLIGHTS
*NEW MENU* GOTHAM STEAKHOUSE BEEF WELLINGTON DINNER – Monday, February 1st – 6:00 – 9:00pm
Tonight we are pleased to welcome back Chef Armand with an exciting new menu showcasing beef filet from celebrated Vancouver hot-spot, Gotham. This evenings menu will feature the finest Canadian Prime Beef and Chef Armand will show you how to cook a delicious Beef Wellington dinner.
• New England style clam chowder
• Wedge salad with blue cheese dressing
• Beef Wellington – Filet of Beef wrapped in puff pastry
• Roasted nugget potatoes
• Vanilla bean creme brule
Chef: ARMAND SAVET
GOTHAM STEAKHOUSE
6:00-9:00pm
$99* or 2 for $169*
FISH HOUSE FAVOURITES – Tuesday, February 2nd – 6:00-9:00pm
Tonight Executive Chef Karen Barnaby has prepared a fabulous menu featuring Fish House favourites. If you have not been to the restaurant, this is your opportunity to learn Chef Karen’s seafood tips and tricks and enjoy several signature house dishes! This evening’s menu features:
• The Fish House’s famous clam chowder
• Prawn pad Thai
• Crab cakes with angel hair pasta
• Seared ahi tuna with Diane sauce
• Chocolate lava cake with espresso crème anglaise
Executive Chef: KAREN BARNABY
THE FISH HOUSE IN STANLEY PARK
6:00 – 9:00 pm
$79 each or 2 for $139
THAI BASICS – Thursday, February 4th – 6:00 – 9:00pm
Learn all about the basics of Thai cooking with our favorite Chef Thaung Yan! He’ll give you tips about authentic ingredients, where to buy them & how to handle them. Chef Thaung will teach you how to achieve the delicate balance of sweet, hot, sour and salty flavors – the hallmark of Thai cuisine.
• Pad Thai with prawns
• Seafood tom yum soup
• Green papaya salad with dried shrimp
• Keng kei – chicken curry with mini eggplant
• Pad moo – stir fried pork studded with green beans
• Thai coconut rice
• Thai desert with palm sugar & coconut cream
CHEF: THAUNG YAN
6:00 – 9:00pm pm
$59* each or 2 for $99
*SPECIAL EVENT* VALENTINES DAY – Sunday, February 14th – 6:00 – 9:00pm
There are only a few spots left in this popular event! Join your sweetheart in our elegantly appointed dining room that combines a romantic and unhurried pace with expert culinary instruction! White linens, candlelight, fresh flowers, fine wines and epicurean decadence awaits you with a sumptuous menu prepared by French Chef Robert Vaillancourt. You will also take home a bottle of bubbly and a fondue set.
• Pan seared scallops with beurre noisette, capers & crispy leeks
• Warm duck breast salad with port demiglace
• Butter poached lobster risotto
• Pink grapefruit & tarragon sorbet
• Chateaubriand with Madeira truffle sauce, foraged mushrooms and potato pave
• Duo of chocolate fondue
Chef: ROBERT VAILLANCOURT
$299* per couple
6:00-9:00pm
