Below are some of the highlights for mid May. Register now at www.cookshop.ca or by phone at 604-873-5683.

We wanted to remind you that the COOKSCHOOL will be featured on the group buying site Groupon on May 25th. Before seats fill up we wanted to offer our existing customers the same great deal in advance! COOKSCHOOL customers will be able to purchase seats at a discount of $25 off each seat. You can take advantage of the offer now until May 25th. The deal applies for seats for classes on now through July 31st. There is a limit of 3 per customer and this offer cannot be combined with other promotions.

LATE MAY HIGHLIGHTS

FUNDAMENTALS OF COOKING – 6 DAY PARTICIPATION SERIES – Saturdays, May 28th through July 2nd – 10:00am-1:00pm

Saturday mornings May 28th until July 2nd from 10:00am to 1:00 pm

Learn the basics of cooking and how to adapt the skills you learn in class to enhance your cooking at home! Chef Romy will cover: knife skills,vegetable cuts, sauces, stocks, meats, vegetables, seafood, desserts and more in these full hands-on workshops.

COOKSHOP certificate upon completion of the series!
Executive Chef: CHEF ROMY PRASAD & YOU!
Price is for the series of 6 classes
10:00am to 1:00 pm
$399* for the series or $119* per class

TASTES OF SOUTH EAST ASIA – Wednesday, May 25th – 6:00 – 9:00pm

Join Chef Thaung as you travel through a culinary tour of South East Asia this evening.Learn where to shop for the freshest most authentic ingredients and get tips on substitution, using what you have on hand. This menu will delight all your senses and you will learn to prepare favourites from an array of Asian countries including: China, Burma, Thailand, Malaysia & Indonesia!

• Burmese Chicken & Vermicelli Clear Soup
• Chinese Pot Stickers with Pork & Water Chestnut
• Korean BBQ with Beef & Mushroom
• Malaysian Laksa Lemak – Chicken Prawns Curry with Thick Rice Noodle
• Khao Phat Sai Kai Chicken Fried Rice
• Indonesia Coconut CustardChef: THAUNG YAN
  6:00-9:00pm
  $59 each or 2 for $99

  INDIAN FAVOURITES – PARTICIPATION – Friday, May 27th -6:00 – 9:00pm

  Join Chef Kakoo Sahay for some Authentic Indian cuisine! In this hands-on class you will learn to make an array of favourite Indian dishes that will be sure to satisfy your exotic craving. Chef Kakoo will share helpful hints on how to stock an Indian pantry, explain the various Indian spices and their uses and share information about the geographical history of these dishes. This evening you will make:

• Pakoras
• Vegetable Samosas
• Butter Chicken – an Indian restaurant favourite
• Indian style leg of lamb
• Aloo Ghobi – a northern Indian specialty of cauliflower and potatoes
• Naan – leavened breadChef: KAKOO SAHAY & YOU!
  6:00 – 9:00pm
  $79* each

  QUICK & EASY MEALS – Tuesday, May 31st – 6:00 – 9:00pm

  Chef Wanda Chau will show you how to make quick and easy weeknight meals. Whether you are a parent of a family always on the go, or a single professional sick of take-out, this class is for you! You’ll love Chef Wanda’s comprehensive and easy to follow steps for make weeknight meals delicious, nutritious and simple.

• Seared Albacore tuna salad Nicoise – a French classic!
• Braised chicken with vegetables & orzo – a one pot meal wonder!
• Grilled prawns and asparagus with lemon vinaigrette
• Quickest Mushroom Barley Soup – Nutritious and easy
• Rhubarb Strawberry Crumbles

Chef: WANDA CHAU

6:00 – 9:00pm
$59* each or 2 for $99*