WEST COAST ITALIAN – PARTICIPATION – Tuesday, May 18th -6:00 – 9:00pm
Join Executive Chef Romy Prasad this evening and create an impressive menu featuring dishes with his signature West Coast Italian style. Learn trade secrets and expert tips this evening so you can make your own West Coast, Italian inspired meal at home! You will make this decadent menu of:
• Littleneck clam and spicy chorizo sausage soup with white vermouth and red wine
• Duck confit and mushroom risotto
• Yukon gold potato gnocchi with fresh pesto sauce
• Roast leg of lamb, olives, prunes, shallots and garlic mashed potatoes
• Molten chocolate cakes
EXECUTIVE CHEF: ROMY PRASAD & YOU!
6:00 – 9:00 pm
$79* each
SENSATIONAL SEAFOOD– Wednesday, May 19th -6:00 – 9:00pm
Join Executive Chef Wayne Sych of the Cannery Seafood House as he shares some of his sensational seafood recipes. Enjoy prawns, Sablefish, tuna & clams in some delicious preparations. Today’s menu will include:
• Trio Tartar with Soy Wasabi Dip
• Bistro Salad with Poached Prawns Honey Lemon Vinaigrette, Candied Almonds & Goat Cheese
• Seared Tuna with Potato Salad Nicoise
• Steamed Clams Provencal with Lemon Garlic Aioli
• Sablefish with burnt orange wasabi glaze
• Lemon Cream Tartlettes
Chef: WAYNE SYCH
THE CANNERY SEAFOOD HOUSE
6:00-9:00 pm
$79* each or 2 for $139*
THE RETURN OF SAIGON– Thursday, May 20th -6:00 – 9:00pm
Chef Thaung introduces us to the foods of Vietnam, demystifying lemon grass, sugar cane, fish sauce, Asian herbs and spices and more! Best of all, learn how to make Vietnamese salad rolls and crepes. You’ll enjoy:
• Salad rolls with prawns
• Pho beef noodle soup
• Vietnamese crepes with pork & prawns
• Lemongrass chicken with steamed rice
• Lamb Curry with Potato
• Jelly cocktail & tapioca dessert
Chef: THAUNG YAN
6:00 – 9:00pm
$59* each or 2 for $99*
GET GRILLING! – Saturday, May 22nd – 3:00-6:00pm
With the warm weather fast approaching, now is the time to take out the grill! This afternoon you will learn to make:
• Grilled Margarita Pizza
• Beer can chicken
• Grilled rosemary rubbed sirloin
• Chili lime prawn skewers
• Marinated & grilled vegetables
• Grilled pineapple with vanilla ice cream
Chef: Kris McPhee
3:00-6:00pm $59*each or 2 for $99*
