WEST COAST INSPIRED SEAFOOD – Thursday, October 6th – 6:00-9:00pm

Join Executive Chef Wayne Sych of Joe Fortes Seafood & Chop House as he shares some of his favourite seafood recipes. Enjoy prawns, scallops, & fish in some delicious preparations. Today’s menu will include:

• ·  Trio tartar with soy wasabi dip
• ·  Seared scallops with bistro salad, candied almonds, honey lemon vinaigrette
• ·  Steamed clams & chorizo in a spicy tomato broth
• ·  Prawns with lemongrass coconut & fresh herbs
• ·  Miso glazed sablefish with apple daikon salad
• ·  Lemon cream tartlettes

  Chef: WAYNE SYCH
  JOE FORTES SEAFOOD & CHOP HOUSE
  6:00-9:00 pm
  $79* each or 2 for $139*

  TUSCAN FALL FARE – PARTICIPATION – Monday, October 10th – 1:00 – 4:00pm

  Join Executive Chef Romy Prasad for some tasty Tuscan fall fare. You will learn to make these impressive dishes with surprising ease and will be inspired to recreate them at home! Alongside Chef Romy, you will make:

• ·  Carrot soup with saffron and sour cream
• ·  Wild mushroom bruschetta with truffle oil
• ·  Braised lamb shanks with papardelle pasta
• ·  Cornish hen with seasonal vegetable ratatouille
• ·  Honey Ricotta Cannoli

  Executive Chef: ROMY PRASAD & YOU
  1:00-4:00pm
  $79* each

  WEST COAST ITALIAN – PARTICIPATION -Tuesday, October 11th – 6:00 – 9:00pm

  Join Executive Chef Romy Prasad this evening and create an impressive menu featuring dishes with his signature West Coast Italian style. Learn trade secrets and expert tips this evening so you can make your own West Coast, Italian inspired meal at home! You will make this decadent menu of:

• ·  Littleneck clam and spicy chorizo sausage soup with white vermouth and red wine
• ·  Duck confit and mushroom risotto
• ·  Yukon gold potato gnocchi with fresh pesto sauce
• ·  Roast leg of lamb, olives, prunes, shallots and garlic mashed potatoes
• ·  Molten chocolate cakes

  EXECUTIVE CHEF: ROMY PRASAD & YOU!
  6:00 – 9:00 pm
  $79* each

  GO LOCAL! THE BEST OF BC FARE – Thursday, October 13th – 6:00 – 9:00pm

  Join Chef Glen Zoteck for an informative, delicious class on local fare. Enjoy the bounty of our backyard in this class that will highlight local, BC meat and produce. Learn how to prepare these delicious, impressive locally inspired dishes.

• ·  Vine ripen tomato salad with Salt Spring Island Blue cheese and chive vinaigrette
• ·  Steamed Salt Spring mussels with Oyama dry cured Chorizo, coconut milk and lemon grass
• ·  Chantrelle mushroom tagliatelle with sweet corn
• ·  Kurobata pork loin – seared with apples and grainy mustard
• ·  Yukon gold Pave

·  Apple Tarte tatin

Executive Chef: GLEN ZOTECK
ZOTECK FOOD SERVICE ADVICE
6:00 – 9:00 pm
$59* each or 2 for $99*