Happy Hour is Happier Now That Coquille Seafood Hosts Seafood Sessions

Thursday afternoon happy hour at Coquille Seafood in Gastown is where you need to be! You’ll find a variety of guest presenters each week featuring Ocean Wise seafood and teaching you a little something about their unique fares. We’ve been to two already, and slurped some oysters from Fanny Bay Oysters and and noshed on some spot prawns from Organic Oceans, and we’re planning on heading to West vs East Coast Oysters today featuring our friends from Sea Star Winery and there Salish Sea Wine at 4 pm! We’ve also been recently for dinner and sampled through a variety of menu items, all very well executed. The service here is very attentive and we loved the non-alcoholic cocktails as one can’t always have wine, but fear not,  the wine and cocktail list will impress you if you are imbibing.

General Manager, Liam Todd spoke about the new Seafood Sessions program, saying “It’s our way of bringing together and engaging all of our stakeholders; from our restaurant guests, to our kitchen and service teams to our invaluable local suppliers.  It gives us the chance to share the stories behind what’s on our menu.”

Every Thursday will have a different focus and flavour based on the product and the personality of the invited guest or the product being featured with the aim of providing a fun and informal experience to unwind after work or before dinner. The Seafood Sessions calendar will continually be updated on the events page of the Coquille website.

ABOUT COQUILLE FINE SEAFOOD | Opened in 2018 in the heart of Vancouver’s historic Gastown District, Coquille Fine Seafood is the latest project from the team that brought you L’Abattoir. A modern spin on a classic fish house concept, the beautifully appointed restaurant offers a creative Ocean Wise recommended menu of quintessential seafood dishes accompanied by a wide-ranging drink menu featuring craft beer, handmade cocktails, notable BC and international wines. With seating for over 100 between the dining room, lounge and patio, Coquille strives to offer the city’s best seafood, allowing locals and visitors alike to enjoy a relaxed-yet-elegant dining experience for lunch, dinner and happy hour.  Open from 11:30am to late, seven days a week.

181 Carrall Street, Vancouver, BC  V6B 0R5 | 604.559.6009 | coquillefineseafood.com