Amidst the Olympic fervor, take your special someone for a lovely dinner by the seashore this Valentine’s Day. Executive Chef Wayne Martin has created an intriguing menu of exciting flavours at Crave Beachside. Complimentary sparkling wine and live music set the tone for a fun and romantic evening.
DINE BY THE SEA SHORE
$45.00 Seatings from 5:00pm Until Late – Sunday, February 14
Live Music by Emily Chambers
Amuse-Bouche and glass of sparkling wine
tempura oyster truffle ponzu and white asparagus and wild mushroom salad
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smoked spring salmon, celeriac remolade, potato crisps, capers, pickled shallots
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roasted salsify voloute with truffled mushroom Pithivier
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Marinated sablefish, lobster and potato croquettes, asparagus, lobster butter sauce
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beef tenderloin, potato confit, wild boar bacon, wrapped green beans, porcini mushroom jus
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slow roasted lamb loin with goat cheese and pine nut ravioli and lamb jus
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warm poached pear with Tahitian vanilla ice cream, chocolate sauce
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dark chocolate mousse with praline feuilletine, caramel sauce
Call 604.926.3332 for Reservations
About Crave Beachside
This waterside location on Ambleside Beach in West Vancouver offers a comfortable, coveted setting overlooking beach, ocean, mountains, the Vancouver skyline and even the rainforest that is Stanley Park. The “landmark” building has long been a neighbourhood favourite, with its large sunny patio and airy interior. It’s an ideal spot for a romantic cocktail, a friendly lunch, gatherings for family and friends and, of course, to watch the summer sun set from the patio.
CRAVE: where quality and care are evident in every bite of the grown-up, comfort-food menu. A delicious creation of Chef Wayne Martin, former Four Seasons Hotel executive chef, this upscale bistro prides itself in featuring fresh, local, and often organic ingredients. The atmosphere is relaxed, casual and fun while the food is creative, generous and affordable.
Please Note Olympic Hours:
February 12 to 28 – open 9:00am until late, 7 days a week
