EVENT ALERT! BC Chef’s and Curry!
Chefs’ Table Society of BC introduces The Curry Cup – Eight of Vancouver’s top chefs to compete
On Tuesday, March 4th, eight of Vancouver’s top chefs will compete to win the inaugural Curry Cup held at the Heritage Hall in Vancouver. Join the Chefs’ Table Society of B.C., emcee Fred Lee and a distinguished panel of judges including Angus An (chef/owner of Longtail and Maenam), Jeff Hamada (Japanese Canadian artist/creator of Boooooom), Joie Alvaro Kent (food writer and restaurant award judge), Mijune Pak (founder of Follow Me Foodie and food columnist for the WE Vancouver) and Mike Bernardo (Director of Operations/Wine Director at Vij’s) in choosing the winner of the Curry Cup.
Curry Cup Competing Chefs:
Alvin Pillay, The Blackbird Public House & Oyster Bar
Brian Skinner, The Acorn
Chris Whittaker, Forage
Dino Renaerts, Aura at Nita Lake Lodge
Hamid Salimian, NEXTJEN Gluten-Free
Joachim Hayward, Campagnolo ROMA
Taryn Wa, Savoury Chef
Tret Jordan, Homer St. Cafe & Bar
Event details:
Tuesday, March 4th at Heritage Hall – 3102 Main Street, Vancouver
6:30 – 9:30PM
Tickets are $59 and include eight unique international curries highlighting diverse flavours from around the world served by the competing chefs, select B.C. wines from Mt. Boucherie, Dirty Laundry and more, craft beer from R&B Brewing Co. and Steamworks Brewery, and an innovative non-alcoholic cocktail from celebrity mixologist, Lauren Mote of Bittered Sling Extracts. Venue and ticke
Ticket purchase information can be found here: http://www.eventbrite.com/e/the-curry-cup-tickets-8436356369?aff=GoodLife
All proceeds from the Curry Cup will go to the Chefs’ Table Society of B.C. in order to support their various scholarships and charitable partners including Growing Chefs – Chefs For Children’s Urban Agriculture, who will be presented with a cheque at the event.
About The Chefs’ Table Society of British Columbia: Founded by Jamie Maw and Sid Cross, the Chefs’ Table Society of British Columbia is a registered, non-profit society composed of B.C.’s leading chefs and culinary professionals. It is chef-administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals. The Society supports innovative and sustainable programs that will inspire, educate and nurture B.C. chefs, producers and the local food industry. The Chefs’ Table Society secures apprenticeships for and bestows bursaries to emerging local chefs and also finances culinary education programs in BC schools. For more information or to become a member visit: www.chefstablesociety.com
Facebook – www.facebook.com/chefstablesociety
Twitter – www.twitter.com/chefstableBC
