Join Chef David Hawksworth at CedarCreek Estate Winery for a celebration of the best of BC wine and food. Vancouver Magazine has named Hawksworth Chef of the Year for two years running, while also twice bestowing Restaurant of the Year honours to his Hawksworth Restaurant. Now, he brings his passion, formidable skills, and considerable charm to the Okanagan for an evening at CedarCreek’s Vineyard Pavilion, exclusively for
 Visa Infinite cardholders.

As forerunners of the Okanagan industry, the family-owned CedarCreek Estate Winery is known for creating some of BC’s best wines, and have been consistently recognized as one of Canada’s top wineries. Their Vineyard Pavilion provides the perfect setting for this evening’s long-table dinner. Chef Hawksworth will be joined by renowned Chef Tony de Luca and the Vineyard Terrace culinary team to collaborate on a multi-course meal of exquisite tastes. This is a true celebration of the best of BC wine and cuisine, and an opportunity to enjoy Chef Hawksworth’s talents in this exclusive Okanagan appearance.

Guests have further option to stay over to enjoy the musical talents of Michael Burgess as he performs the following evening, Wednesday July 31, in CedarCreek’s Vineyard Pavilion. Add on $45 plus tax per person for concert tickets.

Accommodation options are available for guests, based on availability, at Manteo Resort (manteo.com) 1-800-445-5255 and Hotel Eldorado (hoteleldoradokelowna.com) 1-866-608-7500. Please reference “Wines of BC” for a special rate when making your reservations.

Call 1-888-711-9399 today to reserve your place at the table. For additional details visit www.visainfinite.ca

$155 per person (includes sparkling wine reception, wine, food and gratuity; taxes extra).