STEPHANE TISSOT WINES OF JURA – FRANCE’S SMALLEST WINE APPELATION

db WELCOMES SPECIAL GUEST PRESENTER BARBARA MILLS OF THAT’S LIFE GOURMET

Inspired dishes prepared by Chefs Stephane Istel and Bruno Feldeisen – five courses, including:

• Reception: Chef Istel’s Alsatian Tarte Flambe, Marc Kreydenweiss Riesling 2004

• Tartare of Smoked Sablefish served with Celery Remoulade and Potato Latkes, Stephane Tissot Cremant du Jura NV

• Poached Poularde served with Morels and Yellow Vines, and fragrant Basmati Rice, Stephane Tissot 2005 les Graviers Arbois Chardonnay

• Selection of beautiful cheeses of the Jura, Mont d’Or, Comte and Morbier regions, Stephane Tissot 2005 Arbois Poulsard

• Chocolate Clafoutis, Blind tasting

Hosted by Sommelier Kevin Van Hullebush, and served in the Private Dining Room. The May 4th dinner sold out quickly and space is limited.

Starts at 7pm sharp

$65 plus tax & gratuity