PASTA! – PARTICIPATION – Monday, December 14th – 6:00-9:00pm

Join Executive Chef Romy Prasad this afternoon as he demystifies pasta making. Put on an apron and get ready to learn how to make fresh pasta dough, how to roll and form the dough and how to create stuffed pastas like ravioli and tortellini. Learn how to cook both fresh and dried pastas and how to prepare a variety of sauces to go with them! In today’s class you will prepare:

• · Sirloin tortellini with veal glace
• · Yukon gold potato gnocchi with fresh pesto sauce
• · Dungeness crab stuffed ravioli with tarragon cream sauce
• · Smoked chicken with white wine, mushrooms, & goat cheese over garganelli pasta
• · Chocolate & ricotta ravioli

  Chef: ROMY PRASAD & YOU!
  6:00-9:00 pm
  $79 each

  HOLIDAY TURKEY DINNER – Tuesday, December 15th – 6:00-9:00pm

  Whether you are well-versed in preparing turkey dinners, wanting to hone your skills with new & innovative techniques or its your first time taking on the task, this class is for you! Learn how to prepare a turkey, side dishes, dessert & more!

• · Crackers served with apple chutney & Brie
• · Roasted Free Range Turkey
• · Cranberry, Apricot and Pear Dressing Glazed Carrots with Dill
• · Steamed Brocoli with Sliced Roasted almonds
• · Roasted Garlic Mashed Potatoes
• · Perfect Turkey Gravy
• · Pecan Pie

  Chef: Kris McPhee
  6:00 – 9:00pm
  $59 or 2 for $99

  CHINESE BASICS – Thursday, December 17th – 6:00-9:00pm

  This evening Chef Thaung will teach you the basics of Chinese cuisine. Learn about shopping tips, wok techniques, and how to blend flavours using garlic, ginger, and sauces like soy, oyster and hoi sin. After this class you will be equipped to cook traditional and delicious Chinese dishes at home!

• · Wonton noodle soup with chicken and vegetables
• · Shrimp, pork and vegetable egg rolls
• · Pork, chicken and vegetable chow mein
• · Fried cod fish with spicy black bean sauce
• · Chicken and shrimp fried rice
• · Sweet and sour pork with root vegetables
• · Chicken, cashew and asparagus stir fry
• · Asian fruit cocktail with red beans and barley

  Chef: THAUNG YAN
  6:00 – 9:00 pm
  $59 each or 2 for $99

  VEGETARIAN HOLIDAY FARE– Friday, December 18th – 6:00-9:00pm

  This evening Chef Wanda Chau will impress vegetarians and carnivores alike with this holiday meatless feast! Learn how to simply & elegantly prepare these impressive meatless holiday dishes. This evening you will enjoy a menu of:

• · Celeriac & Apple Soup with Maple Cream
• · Warm Lentil Salad
• · Mushroom Medley & Parmesan Cheese Bread Pudding
• · Brussel Sprouts with Boursin Cheese & Walnut
• · Slow- Roasted Roma Tomatoes with Balsamic
• · Eggnog Pannacotta with Cranberry Compote

  Chef: WANDA CHAU
  6:00 – 9:00pm
  $59 each or 2 for $99

  CRAB & LOBSTER – Monday, December 21st – 6:00-9:00pm

  Enjoy a crab and lobster extravaganza this evening with wine pairings. Executive Chef Romy Prasad will show you how to use every part of the crab & lobster to perfection! Enjoy four different wines to taste with your meal.

• · Lobster Bisque with Crème Fraiche
• · Dungeness crab risotto with spicy carrot reduction
• · Crab Cakes with Spicy Aioli & a mixed green salad
• · Lobster & three cheese macaroni
• · Chocolate lava cakes

  Executive Chef: ROMY PRASAD
  6:00 – 9:00 pm
  $99 ea or 2 for $159

  To unsubscribe from this mailing list, click on this link: Unsubscribe

  You have received this email at cassandrajane10@shaw.ca