EVENT ALERT Cooking Class at The Vancouver Club

‘Deconstructive Modernist Molecular Cuisine’

Explore the art and science of ‘modernist cuisine’ as Executive Chef Sean Cousins and his culinary team draw inspiration for this dinner from the innovative techniques developed by the likes of Ferran Adria, Heston Blumenthal, Thomas Keller and Harold McGee.

March 26th at 6:30pm
$125/person