Popular promotion runs January 16 to February 4
restaurant 62 is pleased to bring back its Dine Around Abbotsford dinner promotion for 20 days starting January 16th. The popular event gives diners a chance to enjoy a sensational three course meal at an award winning restaurant at a value price of just $30 per person.
The dinner promotion will run from January 16th to February 4th and will feature elegant regional cuisine from the Fraser Valley prepared by award winning chef, Jeff Massey. Reservations are required.
January 2012 Dine Around Menu
Appetizers
Red wine braised imported french escargots
White asparagus, herb butter and sweet peas
or
Cured salami and roasted red pepper flat bread
Havarti cheese and caramelized onions
or
Sage, white bean and smoked chorizo sausage soup
Goat cheese cream
Entrees
Seared and roasted fresh pork loin with green lentil ragout
Green beans and roma tomato
or
Slow braised organic beef Bolognese over taglietelle pasta
Roasted mushrooms and fennel
or
Grilled fresh Lois Lake salmon filet with carrot, orange and ginger emulsion
Herbed cous cous and green asparagus
Dessert
Chai Scented Creme Brule
Cinnamon Tuille
$30 per person
Click here to view the menu online.
Modeled after the popular Dine Out Vancouver, Dine Around Abbotsford was launched in 2006 by the Abbotsford Chamber of Commerce to encourage locals and visitors to experience the city’s growing restaurant scene. In the event’s first year, several Abbotsford restaurants participated but once the chamber discontinued its support, the event lost its momentum. Since 2007, restaurant 62 has held its own Dine Around Abbotsford promotion even though its now the only participating establishment. Restaurant management hopes that with its proven success, additional local restaurants will join them in promoting Abbotsford restaurant scene.
