January 20 – February 5
The GLOWBAL COLLECTION is proud to once again participate in Dine Out Vancouver, the city’s annual restaurant festival, January 20 to February 5. All seven restaurants within The GLOWBAL COLLECTION – glowbal, COAST, Sanafir, Italian Kitchen, Trattoria, SOCIETY and Black+Blue – will feature inspired three-course, prix fixe menus, indicative of each restaurant’s concept. From BC snapper to butter chicken, veal piccata to lobster ravioli — along with a host of decadent desserts — there is something at each GLOWBAL locale to tempt the home cook to take the night off.
As a special treat, until January 15, The GLOWBAL COLLECTION is offering guests 25% off the food portion of lunch and brunch bills at all locations (except Sanafir). Go here for details. Happy New Year indeed.
glowbal’s three-course Dine Out menu is $38. Choose from roasted butternut squash soup, grilled beef tataki or prawn cocktail to start. Entrée options include: Beef tenderloin; seared Alaskan black cod; or wild mushroom gnocchi. Dessert is chocolate crème brûlée with cinnamon and pear compote and almond biscotti.
COAST’s three-course Dine Out menu is $38. Choose from roasted parsnip and bay scallop chowder or crispy fried reid oysters to start. Entrée options include: grilled BC snapper; pan-seared icy water arctic char; or grilled Alberta beef tenderloin. Dessert is lemon bavarois with cranberry ice cream.
Sanafir’s three-course Dine Out menu is $18. Choose either the pan-seared tandoori prawn, tabouleh salad, yellow coconut curry, with lemon chutney and a papadum crisp, or the fried chickpea and saffron cous cous salad, with mint and tomatoes, to start. Entrée options include: Singapore prawn cashew curry with aged basmati rice; butter chicken with aged basmati rice and papadum; or almond cauliflower korma with papadum. Dessert is cardamom-dusted zelbias, cinnamon crème anglaise and chocolate bark.
Italian Kitchen`s three-course Dine Out menu is $38. Choose from truffled celery root zuppa or artisan lettuce with prosciutto and mascarpone croquettes to start. Entrée options include: herbed roasted beef tenderloin; lobster ravioli; or baked rigatoni primavera. Dessert is classic tiramisu with mocha anglaise or lemon and basil brûlée with biscotti.
Trattoria’s three-course Dine Out menu is $18. Choose from arugula, orange and fennel salad or cream of cauliflower soup to start. Entrée options include: roasted pork loin or butternut squash, gorgonzola and spiced walnut risotto. Dessert is classic tiramisu with mocha anglaise.
SOCIETY’s three-course Dine Out menu is $18. Choose from the sweet potato and pulled pork croquette or spinach salad to start. Entrée options include veal piccata or prawn linguini. Dessert is a chocolate smore ‘flambe’ crème brûlée.
Black+Blue’s three-course Dine Out menu is $38. Choose from “bacon ‘n’ eggs” (thick cut double smoked bacon, fried duck egg, spicy maple syrup), or tuna carpaccio to start. Entrée options include: Angus tenderloin; roasted sablefish; or roasted onion tart. Dessert is a classic crème caramel, served with orange-almond biscotti and orange liqueur.
Make your reservations online at glowbalgroup.com.
Check out The GLOWBAL COLLECTION blog for the latest news on all the restaurants at glowbalgroup.com/.
