Dine Out Vancouver Italian Kitchen

Italian Kitchen Dineout VancouverStop 2 on our Vancouver Dine Out sampling with Glowbal Group’s Italian Kitchen.  Here the menu is $28 here and the choices vary from crostini to minestrone and include strip loin and rigatoni primavera,  Portions are generous and the atmosphere here is more formal than fish shack.  Hard to say what the crowd will be like during Dine Out, but I always run into someone I know at any of the Glowbal Group’s locations and they do an excellent job with staff training, so service is almost always spot on.  Chef Shaughn Halls had time to come out and present some the dishes, an extra treat, but don’t count on it during dine out as it is an extremely busy time.

Pictured above is the Crab and Roasted Tomato Risotto.  Noticeable crab and lots of tomato flavour here.

Italian Kitchen Dineout Vancouver

Chef Halls with the Proscuitto Crostini, Vegetarian Minestrone and the Winter Green salad.  Delish!

Italian Kitchen Dineout Vancouver

Nicely seared and garlicky Roasted Rosemary Strip Loin

Italian Kitchen Dineout Vancouver

Baked Rigatoni Primavera.  A good vegetarian option with fresh basil and a nice amount of fior di latte.

Italian Kitchen Dineout Vancouver

Mink and Dark Chocolate Panna Cotta.  Great finish to the meal.

Italian Kitchen Dineout Vancouver

Dine Out Vancouver – $28
Wine Pairing – $20
January 18th – February 3rd
Starters
Mission Hill ‘Five Vineyards’ Pinot Grigio or Mission Hill ‘Five Vineyards’ Pinot Noir
Vegetarian minestrone cannellini beans, winter vegetables, roasted tomato broth, shaved grana padano
or
Winter Green Salad roasted beets, kale, spiced blood orange vinaigrette
or
Prosciutto Crostini pesto, herb oil, fior di latte
Entrées
Mission Hill ‘Five Vineyards’ Chardonnay or Mission Hill ‘Five Vineyards’ Cabernet-Merlot
Whole Roasted Rosemary & Garlic Rubbed Strip Loin balsamic glazed vegetables
or
Crab & Roasted Tomato Risotto baby arugula salad
or
Baked Rigatoni Primavera tomato sauce, fresh basil, fior di latte
Add Ons
Garlic Basil Prawns 9
Brussels Sprouts 7
Garlic Bread 4
Dessert
Prospect ‘Lost Bars’ Vidal Icewine
Mint & Dark Chocolate Panna Cotta

Other restaurants:

glowbal grill steaks & satay 604.602.0835
$28 Menu

COAST Restaurant 604.685.5010
$38 Menu

The Fish Shack 604.678.1049
$18 Menu

Trattoria (does not accept reservations)
$18 Menu

SOCIETY 604.629.8800
$18 Menu

Black+Blue 604.637.0777
$38 Menu

Italian Kitchen on Urbanspoon