We wanted to let you know that we’re operating with a ‘business as usual’ policy – no marked-up prices, no automatic gratuity, and street parking is ample and free. e hope to see you soon…and GO CANADA GO!
Giving has never tasted so good! Trafalgars Bistro is a proud supporter of Dining Out for Life. n Thursday, March 25th we will be donating 25% of our daily food revenue to this wonderful charity that helps those living with HIV & AIDS. Chef Beltrano will be making mouths water with a special 3 course prix fixe menu for $35. All you have to do to help is join s for a night of fantastic food, wine & company (see menu below). Reservations recommended.
If you like local cheeses, meats & condiments, you’re going to love The Mouse & The Butcher atTrafalgars Bistro. Join us from 4pm Mon- Sat for a cheese or charcuterie plate featuring a rotating selection of B.C. products. Now there’s a elegant venue in the West Side to get your evening fix of the best things in life. Pair up your choices with our 2 oz wine pours, and you get your own personalized wine & cheese tasting!
Also, if you know of any ‘hidden gem’ local producers or have any favourites, send ’em our way and they might be one of our monthly suppliers! Starting in March, we’ve got exceptional products from Little Qualicum Cheeseworks and Oyama Sausage Co. See ‘feature menus’ tab on our website for full list details.
Dining Out for Life
Thursday March 25, 2010
Fettuccini & Meatballs
~minted tomato sauce,piave,olive oil~
or
Roasted Portobello Mushroom
~frisee, balsamic glaze, goat cheese dressing~
or
Rare Seared Albacore Tuna
~celeriac puree, red pepper salad~
* * *
Duck Confit
~green lentils, roasted carrots, red wine jus~
or
Braised Beef
~hand cut pappardelle, shiitake mushroom cream~
or
Sooke Trout Fillet
~pommes boulangere, sauteed spinach, almond pesto~
* * *
Triple Chocolate Mousse or Passion Fruit Flan or Creme Brulee
3-couse Prix Fixe $35
Vegetarian entree available if pre-ordered
Wine Pairings (Opt) $28
1st course: choose Tantalus Riesling or Joie Rose
2nd course: choose Burrowing Owl Pinot Noir or Quails Gate Cab Sauv
3rd course: Taylor White Port
