Cook, Cooking Classes, Lower Mainland Events

Dirty Apron Cooking School – The Butcher, The Baker, The Wine & Cheese Maker: – An Okanagan Cookbook

Posted by cassandra on

cookbookSunday May 5, 2013

11-3 pm and 5:30 pm – 9:30 pm

Authored by food and wine columnist Jennifer Schell, The Butcher, The Baker, The Wine & Cheese Maker – An Okanagan Cookbook celebrates the Okanagan Valley’s best chefs, farmers and winemakers. We are excited for this special opportunity of celebrating the Okanagan’s finest foods and peoples, as three featured chefs will be teaching one course each. Moreover, students will also have the opportunity to be educated on the wine pairings they are enjoying from the winemaker himself, while tasting the fruits of their labour at our harvest table.

Starter: Chef Natasha Schooten, Terrafina – Harker’s Organics Spinach and The Farmhouse Cheese CO. Fromage Frais Fritters with Kale Pesto and Apple Mustard

Main: Chef Mark Filatow, Waterfront Restaurant – Slow Cooked Halibut with Basil, Crisp Sweet Life Farms Potatoes, Stoney Paradise Tomatoes, Artichoke and Chardonnay Emulsion

Dessert: Chef Sandrine Raffault-Martin, Sandrines, Sandrine French Pastry & Chocolate – Apple Tarte Tatin

Online price $ 150.00 per person