Welcoming friends old and new for 10th Anniversary Cask Party

On Thursday, October 27th, Dockside Restaurant and Brewing Company at the Granville Island Hotel is celebrating 10 years of great food, views and hospitality with an Anniverdary Cask Party. Dockside will be welcoming friends old and new to sample a cask of special Anniversary Ale to be tapped at 6:30 sharp and free appetizers being served from 6:30-7:30pm.

Dockside’s anniversary year has been an exciting one highlighted by the completion of a major two-year patio renovation. Dockside’s beloved patio was completely reimagined with the addition of an elegant gazebo for Vancouver’s most scenic al fresco dining experience along with new open air fireplaces and casual seating areas. Reviews have been unanimous in praise for the new patio and accolades have flowed in from Vancouver Magazine, the Georgia Straight, the Vancouver Sun, Granville Magazine and many others.

“This has been a great year for the Dockside Restaurant and we’re looking forward the celebrating the year and the anniversary on October 27th”, said General Manager Glenn Cormier. “Even though summer has come to an end, we’re excited for a busy fall with Culture Days this coming weekend, the Vancouver Writers Festival and the continuation of our popular Jazz & Blues Brunch through the end of October.”

Along with a selection of appetizers from the menus of Chef Jeff Batt, a special keg of spiced Pelican Bay Brown Ale is being prepared by Brewmaster Mark Simpson. Perfect for the Fall, Pelican Bay is a Dockside favourite and just one of the beers which are brewed in-house and served fresh in the Dockside restaurant and lounge.

For more information on Dockside Restaurant and Brewing Company, visit www.docksidevancouver.com <http://www.docksidevancouver.com> .