EVENT ALERT
Rocky Mountain Flatbread Company
January 28 (Kits Location Only) $22
6:30pm
Ever wanted to know the secrets to making your own pizza dough? Join Chef Oliver Zulauf for an evening of pizza dough making and wine! Learn Chef’s top tips to make your own pizza dough using local organic sprouted grains.
John MacKenzie from Anita’s Flour will be on hand to discuss the benefits of using sprouted grains while cooking. Wine provided by Million Hill Wineries.
*includes pizza dough making demo, wine tastings, sprouted grains flatbreads with house made dips and other top tips. Taxes and gratuity not included. Limited seating.
$2 from every ticket goes to the EarthBites and the Kimount Girls and Boys Club to support gardening and produce harvest education.
BOOK BY PHONE
Kitsilano Location only 604.730.0321
