TAPAS TONIGHT! – PARTICIPATION – Monday, September 28th – 6:00 – 9:00pm

Join Executive Chef Romy Prasad as he teaches you how to prepare an array of delicious tapas. These items are perfect for entertaining and will sure to be a hit at your next cocktail party or get- together. In this hands-on class you will learn to prepare:

· Wild Mushroom bruschetta

· Zucchini bocconcini stack – grilled and marinated with reduced balsamic vinegar

· Mini beef burgers – served on brioche with spicy aioli

· Arancini balls (risotto balls) – stuffed with pecorino cheese, drizzled with truffle oil

· Cod cakes with garlic mayonnaise, chives, red peppers

· Individual smoked salmon pizzas – crème fraiche, capers, caramelized onion, fresh dill

EXECUTIVE CHEF: ROMY PRASAD & YOU!
6:00 – 9:00 pm
$79* each

MAKE AHEAD MEALS – Thursday, October 1st – 6:00 – 9:00

Join Chef Kris McPhee for a ‘Make Ahead Meals’ class this evening. Learn tips and tricks from this Personal Chef on how to make your weekday mealtimes far less stressful. Learn how to shop, prep and cook with ease. Kris will show you how a little preparation can make your dinnertimes a whole lot simpler and tastier! Today Chef Kris will show you how to make:

· Cream of broccoli and cheddar soup

· Rosemary pork and grainy mustard in puff pastry

· Sweet potato and cauliflower curry with basmati rice

· Grilled chicken and roasted tomato pasta with penne noodles

· Stewed peaches with vanilla ice creamChef: KRIS McPHEE
6:00 – 9:00pm
$49 or 3 for 2

SPANISH – PARTICIPATION – Tuesday, October 6th – 6:00 – 9:00pmToday Executive Chef Romy Prasad will show you how to create an excellent Spanish meal. Enjoy some delicious Spanish fare as you sip a glass of wine and learn to make:

· Roasted tomato soup with thyme, garlic & extra virgin olive oil

· Spicy skirt steak with seasonal vegetables

· Asparagus & Shrimp risotto

· Classic Spanish paella with saffron, chorizo and seasonal fish & shellfish

· Poached pears in red wine served with chocolate sauceExecutive Chef: ROMY PRASAD & YOU!
6:00-9:00 pm
$79 each

SALMON SPECTACULAR – Wednesday, October 7th – 6:00 – 9:00pm

Join us this evening to celebrate salmon! Executive Chef Wayne Sych of the Cannery Restaurant will guide you through many delicious preparations of salmon. Tonights menu will include:

· Sweet chipotle glazed salmon with charred pineapple salsa

· Cedar planked salmon with maple butter

· Poached salmon with preserved black bean vinaigrette

· Pumpkin seed crusted salmon with Mediterranean gazpacho

· Seared salmon with steamed clams ProvencalExecutive Chef: WAYNE SYCH
THE CANNERY RESTAURANT
6:00-9:00 pm
$79 each or 2 for $139