Ebo’s Mother’s Day Brunch

mothers daye•b•o – experiences beyond ordinary

Mother’s Day Brunch  Seatings at 10:30am & 11am, 1pm &130pm  $45.00 per person

MENU

e.b.o. Mimosa

Breakfast Basket

Chef’s selection of Baked Breads and Rolls with Butter

Assorted Danishes, Croissants, Breakfast Loaves, Fruit and Fiber Muffins, Scones

House Made Roti Live

Breakfast Classics

Gelderman Farms Pork Sausages and Smoked Bacon

Eggs Benedict, House Cured Back Bacon or House Smoked Salmon, Citrus Hollandaise

Designer Omelet Bar, Free Run Eggs, Smoked Ham, Shrimp, Mushrooms, Spring Onions, Tomatoes, Aged Cheddar

Banana French Toast with Canadian Maple Syrup, Fruit Compote, Whipped Cream

House Hash Brown, Yeti’s  BBQ Spice, Onions and Peppers

Salads

Medley of Baby Salad Leaves, Seasonal Fresh Vegetables, Assorted Dressings and Vinaigrettes

Traditional Caesar Salad with Grana Padano and Brioche Croutons

Traditional Greek Style Salad with Kalamata Olives, Feta,

Red Wine and Fresh Oregano Dressing

Roma Tomato Salad, Basil Pesto, Marinated Boconccini, Artichokes

Marinated Potato Salad with Lemon and Tarragon, Roasted Red Peppers

Chow Mein Noodle Salad with Coconut Scented Shrimp and Peppers

Platters

Charcuterie, Pates, Smoked and Cured Meats, Mustard and Cornichons

Display of Domestic and International Cheeses with Crackers

Assorted Sushi and Maki Rolls with Soya and Pickled Ginger

Chilled Crab Claws and Legs, Poached Prawns with Lemon and Garlic Aioli, Cocktail Sauce

House Smoked and Candied Salmon, Pickled Onions, Lemon

Entrees

Carved Rack of Lamb, Dijon Rub, Minted Jus

Herb and Grain Crusted Prime Rib of Angus Beef

Baked Orzo with Aged Cheddar, Prosciutto, Oven Dried Tomato and Pesto Cream

Har Gau and Su Mai, Shrimp and Scallion Purse

Spiced Chicken Skewers with Peanut Sauce

Baked Lois Lake Steelhead with Saffron Emulsion

Chef’s selection of Local Vegetables Prepared in the Style of the Season

Desserts

Romeo’s Assorted Cakes, Pies and Mousses

Virtual Liquid Nitrogen Mother’s Day Sundae Station

Flowing Chocolate Fountain

Cinnamon and Coconut Custard (Vegan, Dairy, Gluten Free)

Fresh Fruit

Fruit Juice and Coffee Tea

Children – up to 5 years are complimentary, 6-12 year olds half price

Reservations are advised 604 453 0788

15% gratuity added to any groups of 8 or more

This is a sample of our menu; we reserve the right to make any changes