On September 16th, we are very excited to have Chef Scot Rogers join us for our Cooking with BC’s Best Market Dinner.
We first met Chef Roger at Aphrodite’s Organic Cafe– a Kitsilano institution that provides locals with outstanding organic cuisine, gluten free pies and other baked goods, plus a plethora of healthy and wholesome meals. Our Edible BC staffers like to hang out there on their days off, so we felt it would be a great addition to have Chef Scot Roger come in and do a class for our customers. He’s now heading up the kitchen at Richmond’s Grill 7 – even closer to the abundance of fresh lower mainland farm cuisine.
Our demonstration-style Market Dinners take place in Granville Island, after hours, and allow you the unique opportunity to watch the chef prepare five seasonally-inspired courses in our open kitchen, right before your eyes. Enjoy your dinner with sommelier-selected wines from BC’s top wineries
*Chef Roger kindly shared his September with us – we can’t wait!
BC PRAWNS, KAFIR JELLY
SESAME ROASTED VEGETABLE HEARTS, TAMARI CRACKER
VISTA D’ORO SALAD
blackberry port washed blue, belgium endive, vista d’Oro walnut preserves
BRAISED SHORT RIBS
crispy romaine & horseradish foam, sweet potato gnocchi, braised greens, sherry tomato sauce
TOGARASHI ALBACORE NICOISE
quail eggs, haricot vert, baby purple potatoes
FRASER VALLEY DUCK 3 WAYS
roasted breast, foie gras & cherry risotto, confit of duck gyoza
COFFEE & CHOCOLATE TART
DETAILS:
Date: Wednesday, September 16, 2009
Time: 7:45 PM – 10:30 PM
Cost: $84.95 per person, plus GST and gratuity
Price Includes:
- five course seasonal meal with BC wine pairings
- recipes, photos and the opportunity to interact with professional chefs up close and personal
- 10% off everything in the EBC store that evening, including bookings on future tours and events
Tickets are going fast. You can book online on the EBC website here, or by calling our office at 604.812.9660.
