Free tonight and sort of like or love dessert? A few seats left for this dinner at Edible Canada. 3 courses meal AND 3 courses of dessert. Be sure to come hungry for this. Another bonus? Canadian wine pairings by Sommelier Courtney Massion.
Details:
PAIRED WITH PASTRY
DATE: Wednesday, May 7 2014
EVENT: Guest Chef Market Dinner
GUEST CHEF(S): Charles Massion, Pastry Chef at the River Rock Casino & Courtney Massion, Edible Canada’s in-house Sommelier
Paired with Pastry is the perfect date night. Hosted by newlyweds Charles & Courtney Massion, this European-inspired evening features a 3 course meal followed by 3 courses of sweet indulgence (can you say D.E.S.S.E.R.T!). Each course of this decedent dinner will be paired perfectly with wines from our Silver Award winning Canadian wine list.
Oceanwise prawn & scallop ceviche
.
BC Golden & red beet salad, Okanagan goat cheese, roasted walnuts
.
Beef wellington, parsnip puree, red wine jus, mushrooms, pearl onion
.
DESSERT
.
Crepes suzette with homemade vanilla ice cream
.
Curve Lounge chocolate bar: Crunchy Nutella base, caramelized banana, chocolate mousse, passion fruit foam
.
Lemon glazed French fritter
ATTEND MARKET DINNER
Limited seats available
Tickets are $80 and include: Multi-course seasonal menu, Private dining experience, 10% off all retail products, (gratuity included)
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