Fresh off being named one of the Westender’s Best 10 New Restaurants of 2011, Edible Canada at the Market is proud to be participating in our first ever Dine Out Vancouver. This year’s festival, the largest restaurant festival in Canada, takes place January 20-February 5, 2012. We’re also offering special pricing on our daily Granville Island Market Tours and Saturday Chinatown Market Tours for the duration of the festival.

Reservations open to all TODAY – be sure to reserve your spot at Edible Canada’s table or tour.

DINE OUT VANCOUVER 2012
January 20 ~ February 5
$28

SMALL PLATES
*recommended VQA pairing: JoieFarm Unoaked Chardonnay

Fraser Canyon Rabbit Terrine
Quince mustard, pickled Pemberton vegetables, warm potato bread

Warm Frisee Salad
Oyama applewood bacon lardon, Okanagan sherry vinaigrette, duck fat croutons

Hazelmere Farm Potato & Leek Soup
Agassiz hazelnut & horseradish foam, purple potato chips

LARGER PLATES
*recommended VQA pairing: JoieFarm PTG

Slow Cooked Alberta Grangeland Elk Stew
Fraser Valley sunchokes, brussel sprouts, carrots & rosemary

Wild Mushroom Crusted Wild Albacore Tuna Salad
Warm fingerling potatoes, kale & autumn squash, wild mushrooms

Ginger Honey Glazed Fraser Valley Cornish Hen
Sweet potato gratin, sage jus

Tasting Of Vegetables
French onion tart, melted Canadian gruyere, winter vegetable cassoulet

DESSERT
recommended VQA pairing: LaStella Moscado d’Osoyoos

Petit Fours
Okanagan pear gelee, vanilla salted Thomas Hass chocolate brownie,
maple bourbon toffee pudding