GLV – AMAZING DEAL!

Starting April 13, 2010

Spring Fever has arrived and it is time to get your flirt on! The Elixir Bistro team has created a dining experience for you to impress any potential mate, that includes a very special wine and dine offer available every Tuesday starting April 13. Choose a bottle of wine from our Date Night wine menu and receive a complimentary three course table d’hôte menu for two.

Date Night Menu
A 3-course dinner for two is included with your selection of any of the following wines:
WHITES
JACKSON TRIGGS ESPRIT 2007. Chardonnay. Okanagan Valley. B.C. 49
E. GUIGAL 2004. Viognier blend. Cote du Rhone Blanc France 89
JAFFURS 2004. roussanne. California 109
BERINGER ‘Private Reserve’ 2006. chardonnay. California. 129
VILLA MT.EDEN 1999. chardonnay. California. 119
ROSE
LE VIEUX PIN ‘Vaila’ 2008. Pinot noir rosé. Oliver. B.C. 89
REDS
JACKSON TRIGGS ESPRIT 2006. Cabarnet – Merlot. Okanagan Valley. B.C. 49
CLOS DU CAUSSE 2001. bordeaux blend. Minervois. France 89
NICHOL VINEYARD ‘Capriccio’ 2006. pinot noir & gamay. Naramata. B.C. 79
DUNHAM FROESE 2007. bordeaux blend. Oliver. B.C. 79
DOMAINE VINCENT SAUVESTRE 2003. pinot noir. Pommard. France 129
QUERCIABELLA 2005. sangiovese. Chianti Classico. Italy 119
LANE TANNER ‘Julia’s Vineyard’ 20065. pinot noir. California 159
TORBRECK ‘RunRig’ 2002. shiraz. Australia 469
BUBBLES
PASQUA PROSECCO 79
DE VENOGE. Brut Rosé NV. France 375 ml 99
FERRARI BRUT 119
GOSSET ‘Celebris’ Brut Rosé 2003. Champagne. France 409