Still seats left – February 20
Four Beer-Paired Courses $50
Chef MacKay, well-known for his multi-course wine-paired dinners has switched gears in salute toensemble Tap’s fabulous 45 world-beer cellar and modern comfort menu.
On Monday February 20th, commencing at 6pm, Driftwood’s brewmaster and Chefs MacKay and Hendrickson honour four unique and extraordinary Driftwood beers, with modern comfort menu items chosen specifically for their pairing characteristics.
Sure to be a fantastic evening – fun, educational, and delicious! Seating is limited to just 45. Cost per person $50 plus tax and gratuity. Ticketed event. Credit card required at booking.
The Belgian Beer Tasting Dinner sold-out fast, so best RESERVE NOW!
Driftwood Beer-Paired Dinner Menu
Spiced Pork Belly
Pear Puree, Watercress, Pear Salad, Radish
Driftwood Farmhand
Onion Veloute
Aged White Cheddar, Focaccia Crisp, Chives
Driftwood Ale
Herb Crusted Sable Fish
Crushed Potatoes, Fennel Puree, Poisson Nage
Driftwood Fat Tug
Banana Bread Torija
Fresh Apple, Coco Nibs, Dulce de Leche
Driftwood Singularity
About Driftwood
Driftwood launched in the fall of 2008, in the worst recession this country has seen for 60 years. Brewmaster Jason Meyer went ahead anyway because he knew that Driftwood beers had something to prove. He was right and the brewery has been lauded as an up-and-comer BC brewery. In 2011, Driftwood was voted BC brewery of the year, and every single beer since has won a Gold or Silver medal. Driftwood’s Fat Tug IPA went on to win the “Beer of the Year” at the 2011 Canadian Brewing Awards, the largest awards ceremony for beer in Canada. “We were so happy to win gold for the IPAcategory, but to walk away with the top prize was amazing, we felt pretty humbled by that one, we are just nine people, but we are fanatical on great beer.”
Be smart and stay safe. ensemble restaurant and ensemble Tap remind guests to always drink responsibly, and be sure to arrange a ride home in advance. Transit is close at hand, and we’re happy to call for a cab.
