Autumn is a wonderful time of year in France; les marchés overflow with stunning produce, there’s a crispness to the air and a golden hue to the light. During this season of harvest home-cooks and chefs alike begin to introduce sturdier foods to their menus. For the month of October, Bistro Pastis will be honouring the harvest with a series of special prix fixe menus. The first one, which runs from October 2 – 14th, and priced at $49 for three courses, celebrates the lowly squash in all its magnificent and flavourful versatility. We think Chef Tobias Grignon’s variations on the theme of ‘squash’ will sate both stomach and soul.
Autumn Squash Menu
October 2nd –14th
Curried Squash Soup, Prawn Dumplings
– or –
Twice Baked Kurri Squash and Goat Cheese Soufflé
– or –
Buttermilk Fried Sweetbreads, Pickled Squash, Violet Mustard
*****
Crab Crusted Local Cod, Spaghetti Squash, Citrus and Tarragon Butter
– or –
Braised Veal Short Rib, Red Kurri Squash Canneloni, Sage Brown Butter
– or –
Roasted Squash Risotto, Arugula Pesto, Smoked Mozzarella, Walnuts
*****
Spiced Pumpkin Cake, Maple Ice Cream
– or –
Squash Beignet, Cinnamon Sugar, Chocolate Fondue
$49.00
Reservations a good idea: On-line http://www.bistropastis.com/reservations/ or call us at 604-731-5020.
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Bistro Pastis
2153 W 4th Ave. Vancouver, BC V6K 1N7 | Tel: (604) 731.5020 | Fax: (604) 731.5039
www.bistropastis.com
