A big “Thank You” to all our wonderful guests who attended the  Taste of the Harvest on Sunday. The night was sold out, and the feedback from staff & diners was tremendous. We might just have to make it an annual event! Pictures will soon be on Facebook so keep posted at Facebook.com/trafalgars

Pastry Chef Tracy Kadonoff has now brought back her much anticipated Pumpkin Maple Cheesecake. Fans dream about it all year long, but it’s only available until the end of December. Our Thanksgiving specialties are available for an even shorter time: Pumpkin Pie with candied Ginger Pecans (like no other Pumpkin Pie you’ve ever had!) and new this year: Deep Dish Apple Pie with a sour cream and butter crust. All three are available by the sliceat Trafalgars and Sweet Obsession. Come try them all and choose the one you want at home with your Thanksgiving turkey! Quantities are limited so please call ahead. (604) 739-0555 ext 2.

If you’re tired of turkey & entertaining on Monday evening, recover with us and enjoy a stress-free dinner away from your kitchen. Also, our dinner menu will be have a few seasonal changes starting tomorrow, stay tuned at trafalgars.com

We are open regular business hours for the holidays:

Sweet Obsession
Fri and Sat – 8 am to 11pm
Sun and Monday – 8 am to 10pm

Trafalgars
Friday, Saturday & Monday – both lunch & dinner
Sunday – lunch only, until 4 pm

From the staff & owners of Trafalgars and Sweet Obsession, we wish
you all a Happy Thanksgiving. May it be filled with laughter, friends & family,
and great food & wine.

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Have your co-workers or family members started wondering where
to have their holiday party this year? We’re ready for your calls – our elegant
dining room can accomodate parties from 2 to 42, in any style from a sit-down full
service evening, to a cocktail party with walking buffet.
Call to confirm your date & then arrange your perfect menu with Chef Chris Beltrano.