Join reknown chef, author and mycologist Bill Jones as he leads you on a unique wild food experience. Enter the world of the forager; a bountiful forage food display, show and tell, and a delicious tapa brunch to top it all.

 

In celebration of the release of the Deerholme Foraging Book, Bills class will feature unforgettable wild foods from the fields, forests and oceans of east and west coast Vancouver Island. From 10,000 years of ancient foraging traditions, Bill will teach and share recipes that incorporate simple, delicious wild food prepared for modern tastes.

 

The spectacular class setting on the Tofino waterfront will inspire and delight as we learn, taste and celebrate the bounty of our rich environment.

 

Sunday June 08, 2014   starting at 11 am (location revealed with ticket purchase)

 

$95. Or/ $120. pp with signed copy of Deerholme Foraging Book

 

Tickets purchased at Tofino Sea Kayaking 1 800 863 4664 * 250 725 4222

 

Bill Jones  has an amazing array of experiences behind him. Bill has cooked in Michelin-starred restaurants in France and England. Locally he is a renowned expert on the foods of the Pacific Northwest. His specialty is wild foods from the forest, fields and oceans. Jones is a leader in the local food movement. He is involved with many businesses and non-profit initiatives that promote the region and encourage sustainability. Bill is the author of 11 books and a busy teacher and wild food expert.

The Deerholme Foraging Book focuses on the world of wild foods and wildcrafting with recipes based on mushrooms, plants, sea vegetables and shellfish.