7 Days. 7 Events. All Fall.

Bucket Sundays – Enjoy NFL Sunday with buckets of food to share with friends! Your choice of 4 Kokanee, ribs, wings, sliders or fish & chips. $15 per bucket.

Fish Fry Mondays – From shrimp fritters to calamari and soft shell crab, these are just a few of the many offerings. $3 Whistler Brewing Draft, $10 per plate.

Two-Course Tuesdays – An entrée plus appetizer or dessert for $25 per person. Add a third course for $5.

Seafood Wednesdays – Seafood appetizers, salads, entrées and desserts served tableside. All you can eat for $52.80.

Wine Down Thursdays – Wind down with 50% off any bottle of wine.

Fiesta Fridays – Whistler’s most authentic Mexican food. Margarita and Tequila specials from $6.

Steak Saturdays – The Chef’s specialty trio of steaks with custom rubs and sauces for $25.