Shangri-La Hotel, Vancouver’s Executive Chef Wayne Harris and Sommelier David Tremblay prepare to welcome Fernando Frias of Napa Valley’s Frias Family Vineyard. 

Together, they will host an intimate evening of food and wine for just 14 people.  Lead by Fernando, guests will learn about the vineyard’s history and the family’s dedication to creating small production vintages on Napa’s Spring Mountain.  Chef Harris will be creating dishes to pair with their Sauvignon Blanc and Rosé as well as three vintages of the family’s flagship Cabernet Sauvignon 2007, 2009 (stellar current Napa Valley vintages) and the 2001 Cabernet Sauvignon, from the Frias family library.

 Thursday, June 21st beginning at 7:00 p.m.

$145.00, including tax and gratuity
14 seats only
Shangri-La Hotel, Vancouver
1128 West Georgia Street, Vancouver, BC V6E 0A8
Reserve your seat today (604) 689 -1120 with David Tremblay, Olivier Bureau or Michael Lampman

Frias Vineyards was founded with their official vintage in 1991. Manny Frias purchased 100 acres in Napa Valley’s Spring Mountain Appellation in 1977 and planted his first five acres in 1985. The Frias family focuses on producing the finest estate grown Cabernet Sauvignon possible.  Manny, his wife Maria and sons Manny Jr. and Fernando help carry out this labour of love by participating in nurturing the vines, blending, bottling and quality control.

For further inquiries please contact David Tremblay, Olivier Bureau or Michael Lampman: (1-604) 689-1120