When Fried Chicken and Dragons Collide – Back By Popular Demand,

The number one question asked by patrons when Refuel Restaurant closed last March was, “Which one of your restaurants is going to start serving your famous fried chicken?“. After countless requests from our regular and new guests, Fat Dragon Bar-B-Q has the answer. Given that fried chicken is a staple in southern U.S. cooking and can be found on the menu at several Korean restaurants, it didn’t seem much of a stretch to find a place for fried chicken on this east meets south menu.

Executive Chef, Ted Anderson and Chef de Cuisine, Adam Johnson introduce Dragon Fried Chicken. Brined in smoked water and twice fried, this half Polderside Farm’s chicken is super crispy and served with a barbecue sauce made in house with fermented soy bean and Korean chili paste. “Not to sound cliche but… we did it our way,” says Anderson, “with a lick of smoke and some Asian flavour, this fried chicken should satisfy our guest’s cravings while keeping with the original Fat Dragon concept.”

Fat Dragon Bar-B-Q, Dragon Fried Chicken Details:

Availability: Dragon Fried Chicken is available daily while supplies last and is listed on the regular menu

Description: 1/2 a Polderside Farm’s chicken, fried and served with a Korean chili spiced barbecue sauce

Price: $28 (plus tax and gratuity)

About Fat Dragon Bar-B-Q: Where East Meets South! Fat Dragon cooks up bold American southern barbeque complemented by delicate Asian flavours. Dine-in or take-out. Located at 566 Powell Street, Vancouver BC, Fat Dragon Bar-B-Q is open from 11:00 am — late, seven days a week and is a walk-in only establishment. Fat Dragon is brought to you by the award-winning team behind Campagnolo and Campagnolo ROMA restaurants. For more information email info@fatdragonbbq.com, visit www.fatdragonbbq.com, follow @fatdragonbbq, like www.facebook.com/pages/Fat-Dragon-BBQ and call 604 558 0880.