Join us for the second annual Growing Chefs! fundraising party! From Farms to Forks: A Harvest Kitchen Party will pair some of the city’s best chefs and bartenders with some of B.C.’s finest growers and producers.

The evening will feature tasting stations and cooking demonstrations, passed canapés, cocktail making demonstrations (and tastings!), and B.C. beer and wine pairings. Proceeds from the event will go directly to support Growing Chefs!

Mingle through the Dirty Apron Cooking School classroom kitchen to watch the chefs in action!

Monday, October 25th

The Dirty Apron Cooking School
540 Beatty Street, Vancouver, BC [map]
Doors: 6:45pm
Begins: 7:00pm
Silent auction for other great dining experiences!
Hosts: CBC’s Margaret Gallagher and Fred Lee
Tickets: $140
(70 tickets available)
Special ‘Bushel of Tickets’ sponsorship packages are available.

For tickets call 778.885.1308, email admin@growingchefs.ca or purchase online.

Our featured restaurants include:
The Pear Tree Restaurant
Chambar
Voya
Cibo Trattoria
West
C Restaurant
Bishop’s
ReFuel
Culinary Capers Catering
The Dirty Apron Cooking School
Mis Trucos
La Brasserie
La Quercia
Cocolico
Bartender Lauren Mote of The Refinery
and more!

Our sponsors include: Mission Hill Winery, Artona Group, Pedersen’s Rentals, Clou Design, the Dirty Apron Cooking School.

Hope to see you there!