We can’t seem to get enough BC Spot Prawns this year, perhaps because price issues have made them even more precious. However we’d rather eat less than none at all so we are allocating our food dollars accordingly and making room in our schedules for this tasty menu from Provence Marinaside.

Chef’s BC Spot Prawn Menu
Market Price
( Wine Pairing $20 )
Merguez with mixed greens

or
Bocconcini and Tomato with mixed greens

or
Yellow Tomato Gazpacho avocado and spot prawn salsa

( Montelvini Prosecco Italy )

BC Spot Prawn Duo
grilled and provençal style tagliatelle and zucchini ribbons tossed in extra virgin olive oil

( Birlocho 2011 Verdejo+Sauvignon Blanc Rueda, Spain )

or
Lois Lake Steelhead and BC Spot Prawns summer pea risotto, lemon oil and fresh thyme drizzle

( Bartier Bros. 2012 Semillon Okanagan, BC )

or
Halibut and BC Spot Prawns yellow tomato, purple potato, preserved lemon vinaigrette

( Le Vieux Pin 2012 Rosé Okanagan, BC )
Dessert

choice from our menu

( Unsworth Ovation Vancouver Island )