Big Smoke Burger Opens in Burnaby
On February 15th, Big Smoke Burger, the gourmet burger franchise will open Burnaby location at Simon Fraser University and we have 2 $50 gift cards to giveaway!
Located Simon Fraser University’s Burnaby campus (8901 University High Street, Cornerstone Mews) they will also be celebrating the grand opening, Big Smoke Burger will be giving away vouchers to guests for a free 4oz burgerthroughout opening day. Vouchers will be valid from February 15th to March 16th.
The SFU menu features customer favourites like the Lamb Burger fresh lamb, cilantro-feta spread, lettuce and tomato), grilled-to-order AAA Canadian beef burgers along with some welcome additions. Menu items exclusive to the SFU location include the Good Morning Breakfast Sandwich (free-range local eggs, smoked Canadian cheddar, AAA locally sourced beef) and the Wake n’ Bacon Breakfast Sandwich (fried egg, bacon, smoked Canadian cheddar on an English muffin). Big Smoke Burger’s second location will also offer a weekly selection ofCartems Donuts, $4 pints of local craft beer and freshly brewed coffee on demand.
Big Smoke Burger is recognized for using only the freshest, locally sourced ingredients. The lamb, chicken and organic beef used in their popular burgers are sourced from Two Rivers Specialty Meats in BC and all Canadian AAA beef is also purchased locally. Big Smoke Burger’s sides and sauces are all made in-house, including hand-cut French fries made from Canadian potatoes and beef and lamb patties hand-pressed daily.
Big Smoke Burger invites locals to stop by Burnaby’s next go-to burger destination on Monday, February 15th to pick up a voucher for a free 4-oz burger valid at their next visit.
About Big Smoke Burger:
Founded in 2007, Big Smoke Burger is a gourmet burger concept founded in Toronto, Canada by Mustafa Yusuf. Serving handcrafted burgers and hand-cut fries made in-house daily, Big Smoke Burger’s commitment to burgers is based on going back to basics, and sourcing the freshest ingredients to deliver the best possible product. Burgers are made fresh every day from ground chuck, grilled to perfection, and topped with signature sauces and toppings – all to create a unique burger experience. Big Smoke Burger has grown to include franchise opportunities and has locations in Toronto, Vancouver, Ottawa, Niagara-On-The-Lake, Denver, New York City and the Middle East.
Big Smoke Burger Burnaby is located at 8901 University High Street, Cornerstone Mews and is open Monday through Friday from 8 a.m. to 10 p.m., Saturdays from 11 a.m. to 9 p.m., and Sundays from 11 a.m. to 7 p.m. Visitwww.bigsmokeburger.com or call 778-379-0091 for more information.
Twitter: @bigsmokesfu
Facebook: Big Smoke Burger
Instagram: @bigsmokesfu
Hashtag: #BigSmokeBurger
I top my favorite burger with fried onions, extra cheese, ketchup, and a fried egg!!
Top it with lotsssss of bacon and cheese!
My ideal burger has truffle butter on a toasted bun, with a little Dijon mustard, Irish bacon, and lots of Irish ( Dubliner) white cheddar!
Cheese
I’m a bacon and blue cheese burger topper, and they HAVE to have tomatoes, but no pickles.
I love goat cheese and caramelized onions on my burgers!
Bacon, Cheese, Lettuce, Tomatoe, Onions, mustard, mayo and ketchup
love my burger with mushrooms and bacon!
Cassandra. I just read this tonight after finishing a homemade lamb burger. Priceless coincidence.
bacon, tomato, cheese, onion and pickles
pickles.
homemade is always the best!
Bacon, cheese, mushrooms!
mmm… avocado and arugula!
Love mushrooms and cheese on my burger
My fav burger toppings are blue cheese and crispy onions!
the classics, cheese tomatoes and lettuce
I top my burger with mushrooms, cheese & tomatoes
thanks for the chance to try out this awesome place
bacon and cheese!
Cambazola, olives, onions, kechup, mustard, spinach and caviar or smoked salmon if they have it 😉
Besos, Sarah
Journeys of The Zoo
I love topping my burger with mushroom, cheese, tomato, lettuce and mayo!