Gord Martin, Executive Chef, artist, cookbook author and owner of Bin 941 and Go Fish Seafood Boutique & Ocean Emporium, along with Chef Rob Cleland and Sous Chef Matt Christie, are pleased to present the Go Fish new fall menu, available at the West Broadway location.
Gord spawned a 2nd Go Fish this past August in his former Bin 942 location. Go Fish Seafood Boutique is a small, fully licensed seafood gem. Taking the original Go Fish a few steps further, a few hours later and adding a liquor license, this is fresh sustainable seafood at its best!
Go Fish Seafood Boutique
Dine early, dine late – Tuesday–Friday all day 11:30am – 11pm
Saturday 4:30 – midnight
Closed Sunday (visit Go Fish Fishermen’s Wharf)
1521 West Broadway at Granville
Vancouver, BC V6J 1W6
604-734-9421
www.gofishvancouver.com
Go Fish Seafood Boutique Autumn Menu – October 2011
TONGUE TWISTERS TO SHARE
Go Fish Picnic, a seafood chacuterie plate $17
Tequila Cured Sockeye Salmon
Smoked Halibut Brandade
Albacore Tuna Tataki
Boudin Blanc
Crispy Lemon Zest, Tabouleh
Creme Fraiche, Flavoured Salts
Navigo Fry Bread
Arancini Deep Fried Risotto Balls $10
Stuffed with sockeye salmon & halibut over an angry tomato sauce, basil syrup
Chips & Dip $10
Hand cut tortilla crisps, Albacore tuna belly whip
queso fresco chipotle
Legendary Garlic Chile Herb Frites $7
Steamed Mussels with fresh herb butter & grilled focaccia $12
Classic white wine, garlic & tomato
or
Mediterranean saffron broth, fresh fennel, orange chile cream
Hot & Sour Coconut Thai Chowder $8
Made fresh daily with local fish
Calamari Steak Salad $11
Flash grilled Humboldt squid, baby spinach
tzatziki dressing with olives, tomatoes & pepperoncini
Sandwiches & Tacos
(Takeout available until 6:30 pm)
All sandwiches served on toasted fresh daily Portuguese buns
with Go Fish coleslaw & kennebec French fries
Wild Pacific Salmon on the Grill $11
Side stripe shrimp mayo, Japanese style pickles, organic greens
Oyster “Po Boy” Go Fish Style $11
Grill kissed Fanny Bay oysters, crispy iceberg lettuce
chipotle crema, caramelized onion with Gordo’s homemade tartare sauce
Albacore Tuna $11
Grilled medium rare, sweet chile ponzu glace, salsa fresca & wasabi mayo
3 Corn Tortilla “Tacos” $12
Fresh prawns & daily ocean harvest with crispy salad, smoked chile sauce
Fish & Chips (Takeout available until 6:30 pm)
Daily made Red Truck beer batter
with Go Fish coleslaw, kennebec frites & condiments
One piece / Additional piece
Cod $9 / $5
Salmon $10 / $6
Halibut $13 / $8
Emporium
Not changing the world, just blending flavours. Luv People. Luv Food.
Wild Salmon Hot Pot Style $17
Grilled seared salmon filet, baby bok choy, udon noodles, shitake mushrooms,
kabocha squash in a rich fish broth, thai basil
BC Pan Kissed Jumbo Scallops $19
Arugula pesto, chorizo vinaigrette & grilled artichoke with jalapeno corn bread
Pan Seared Pacific Halibut $20
Banana leaf wrapped black sticky rice, shitake mushroom stir fry,
fresh mango beurre blanc
Grilled Albacore Tuna Steak $18
mole sauce, mash potatoes, caramelized golden beets, chile relleno
Spanish Style Prawns $19
Baked with patatas bravas,
saffron, chorizo, white wine, tomato, roast garlic, olive oil
Mkt daily chef creations and desserts
Go Fish Seafood Boutique
All pacific fish & shellfish are responsibly harvested during their season
to bring the freshest and sustainably harvested product to you
in support of local fishermen / ocean wise
Chef du Cusine Rob Cleland & Sous Chef Matt Christie
(winner of the 2nd annual Ocean Wise Seafood Chowder Chowdown 2010)
Go Fish Seafood Boutique
Open Tuesday – Friday 11:30am – 11pm
Saturday 4:30 – midnight
Closed Sunday (visit Go Fish Fishermen’s Wharf)
1521 West Broadway at Granville
Vancouver, BC V6J 1W6
604-734-9421
About Chef/Owner Gord Martin
Gord Martin, Executive Chef, artist, cookbook author and owner of Bin 941 and Go Fish Seafood Boutique & Ocean Emporium spawned a 2nd Go Fish this past August in his former Bin 942 location. Go Fish Seafood Boutique is a small, fully licensed seafood gem. The Globe and Mail’s Alexandra Gill calls it “a breath of fresh air”, “casual yet audacious, and undeniably fun”. Taking the original Go Fish a few steps further, a few hours later and adding a liquor license, this is fresh sustainable seafood at its best!
