Good Things to Do January 10 +

temper pastryThe weekend is here and you’re hungry to get out and try something new. And yes I meant to be that bad.

Dine Out Vancouver – coming very soon!!!!

Spend some time online figuring out where you are going to hit up for dine out.  I have personally checked out the dishes at Romer’s Burgers, The Parker AND Campagnolo – all fab choices.  Bonus with Campagnolo = no reservations.

Temper Pastry West Vancouver Grand Opening – January 11

8am-5pm The Temper Team is very excited to invite you to their Grand Opening! Amazing pastries made fresh daily, hand crafted chocolates, delicious desserts, fresh Stumptown coffee and a selection of savory sandwiches featuring Sebastian and Co. meats.
Located in Dundarave Village West Vancouver
2409 Marine Drive, West Vancouver 604-281-1152 www.temperpastry.com

Open 8am-6pm Tuesday – Sunday
Closed Mondays

foodtruckfest

Vancouver Farmers Markets Winter Market – January 11

Head to Nat Bailey Stadium at 4601 Ontario Street at 30th from 10-2 pm for the Food Truck Fest.  Go hungry, sample some new trucks and pick up supplies for dinner.  Through January there are double the amount of food trucks to choose from.

noodlemania_1_a

Noodlemania – January 12

Join fellow food lovers in a trip around the city from 1:30- 5 pm sampling noodles. Produced by Vancouver Foodster. $40 tickets here.

cavalia

Cavalia’s Odysseo – Until January 26

Saturday, December 07, 2013 – Sunday, January 26, 2014 (Every Sunday, Monday, Tuesday, Thursday, Friday, Saturday) Location: Under the Big Top in Olympic Village Visit Website

kimchi

Kimchi 101 at Homesteader’s Emporium January 12 

Sun Jan 12 from 12-1:30 Homesteader’s Emporium (MAP) Register Here

or email rick@homesteadersemporium.ca

$25+tax

Join fermentation enthusiast Andrea Potter of Rooted Nutrition for this experiential cooking class. Learn how to make probiotic-rich kimchi (fermented vegetables, Korean style), and variations of kimchi.
Made the oldest-fashioned way; without any heat, sugar, vinegar or canning! The recipes in this class will be all veggie-friendly (no fish sauce). Register Here
kale2

Indigo Cafe Introduction for Raw Living Cuisine January 13 6-9 pm

Come meet the Chef, interact with the raw food community and sample delicious culinary creations!

1. How to make a green coktail
2. How to make almond milk and green tea mocha late
3. Kale chips
4. Cheese-dip
5. Chocolate balls
6. Zucchini pasta with Marinara sauce
7. Avocado chocolate cream with fruit salad

$65(Raw BC members 10% off)

($58 for RawBC members)

Indigo food cafe,2589 W 16 Ave, Vancouver

For additional information  
Lovena B Galyide
Raw Food Chef and Instructor
1-604-537 7288
lovena@indigofood.org

Luminescence

Luminescence at the Aquarium – A celebration of aquatic light Until January 22

Discover the incredible world of fluorescent and bioluminescent light that exists in the dark depths of the ocean through exhibits, shows and up close encounters with glowing anemones, cuttlefish, jellies and corals. Plus take a journey far below the ocean surface to explore aquatic light with a new deep-dive interactive at the Vancouver Aquarium.This floor to ceiling interactive deep-dive installation is an “immersive” experience that will take you from the surface of the ocean to the abyss.  More info.

Robson-Square-ice-rink

Robson Square Skating Until February 28

It’s FREE skating for those with skates. If you don’t have skates, you can always rent some at the rink. It’s a magical place to enjoy the holidays with your friends, family and loved ones.

Dates and Times:
SUNDAY to THURSDAY: 9 a.m. to 9 p.m.
FRIDAY and SATURDAY: 9 a.m. to 11 p.m.

 More Events HERE:

https://goodlifevancouver.com/vancouver-area-events/