Greasy Spoon Diner Vol. 37 Featuring Chef Charlotte Langley

Greasy Spoon Diner at Save on Meats March 19

We’ve attended a couple of these dinners and I psyched to return to this year’s version which features all female chefs. March 19 Chef Charlotte Langley is coming in from the East to cook for us! Dine out for a cause (Better Life Foundation); you won’t be disappointed with this experience as it’s far more than just dinner.

TICKETS

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The Greasy Spoon Diner Supper Series is truly one of a kind. It pairs the best chefs in the world with the legendary Save On Meats to create a monthly four-course dining experience. Chefs trade in their tweezers for tongs, creating four courses inspired by diner food.
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The meal is paired with cocktails made by award-winning bartenders, as well as craft beer and wine. The best part: it helps feed and employ members of our community. It’s an opportunity to re-connect with purpose, enjoy an exceptional meal with people who share the same values, and hear about the work being done to serve those less fortunate. The Greasy Spoon is the easiest way to make a big impact while having a great time, every time.
Early Seating – 5:30pm-7:30pm
Late Seating – 8:00pm-10:00pm

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LOCATION Save On Meats43 West Hastings Street Vancouver, BC V6B 1G4 View Map

About Charlotte Langley

PEI Native Chef Charlotte Langley is often identified by her cabal as “Maritime Chic”. She cultivates the essence of the Maritimes in all the work she does. Her East Coast hospitality is absolutely magnetic, pulling farmers, clients, & restaurateurs alike across provinces to come knocking on her door. And if you ask Charlotte to tell you about herself she’d humbly reply that she loves to cook and laugh. But Langley’s biggest passion is sharing her favorite foods with as many mouths as possible. Charlotte has over 10 years of practice as a chef & culinarian, and in that time has forged a reputation for herself as a creative multi tasker utterly dedicated to the art and craft of cooking.

Charlotte takes her cues from the ingredients- fresh, local, seasonal and delicious. She handles them with respect and reverence, priding herself on the ability to go into a fridge and create something remarkable with what’s available. She calls it “urban-dweller foraging” (the name is a work in progress). Chef Charlotte’s creations are bright, strong and imaginative. She has the vision, the personality and the skills to tell you a story or to simply make you feel at home with ‘Smores in Can’ or her signature Seafood Chowder (accompanied by her Grandmother’s biscuits).

Turn ons: Kindness, jokes, seafood with cheese, milk, local sources, fish, health & wellness, whiskey, laughing, sleeping, working hard, classical music, fresh food, gardening, hugs, a huge cold smoked steak with a wedge salad, caring about others, kissing…

Turn offs: Food waste, people who lack integrity, not living close to the ocean, people who are mean, people that are jerks.