GET SERIOUSLY GREEN AT RAINCITY GRILL THIS ST. PATRICK’S DAY
Celebrate the Luck of the Irish with a $20 Brunch Menu

Looking to go green this St. Patrick’s Day? Executive Chef Robert Clark and Chef Jennifer Peters have created a March 17th brunch menu that highlights small lot farms, local purveyors, and ingredients from BC’s very own backyard with just a touch of Irish flavour and of course, a little colour.

The two-course menu offers guests the option of dishes like “Green Eggs and Ham”, which includes green scrambled eggs, ‘sloping hills pork, toast, and herbed potatoes; a delicious crab omelet with watercress salad; Bubble & Squeak Hash, which features poached eggs topped with a creamy hollandaise sauce; Irish stew prepared with lamb cheeks, potatoes, leeks, and fresh herbs; a Smoked Salmon Brioche made with poached eggs, hollandaise sauce, and green salad; or Green Fish n’ Chips with a house-made tartar sauce. The St.Patrick’s Day brunch is $20 per person and available on Saturday, March 17th and Sunday, March 18th.

Raincity Grill is open for Brunch on Saturdays and Sundays from 10:00am – 2:30pm. Reservations can be made by phoning the restaurant directly at 604.685.7337. For more information visit http://www.raincitygrill.com.

ABOUT RAINCITY GRILL
Since 1992, Raincity Grill has defined Pacific Northwest cuisine, showcasing the unique ingredients of our local waters and small-lot farms year round. Home of Canada’s premiere restaurant 100-Mile Menu and an award-winning Pacific Northwest wine list, Raincity Grill is dedicated to the bounty of our backyard.