September 1st, 2010 – In Spain, food is a way of life and love, filled with the passion of its people. Fast becoming a world leader of outstanding wines, matched with the culinary avant garde style of its chefs, Hart House’s own Executive Chef Kris Kabush creates a tapestry of dishes highlighting local seafood, paellas and flavoured dishes that dance on the plate. Ole!
Reservations by phone only.
$48 per person, exclusive of taxes & gratuity
