On Sunday, May 8 2011 Burnaby’s Hart House at Deer Lake celebrates Mother’s Day by offering two special brunch menu options.  We welcome you to join us for either a three-course à la carte brunch or a de luxe brunch buffet.

Hart House is always a favourite for family celebrations:  The restaurant was voted Best Place to Take Mom for Mother’s Day in the Burnaby Now Readers’ Choice Best of Burnaby Awards and recently voted Best Service 2011 by Tourism Vancouver’s Best Bites.  The combination of exquisite food, attentive service, and charming setting makes visiting Hart House a relaxing and enjoyable experience for everyone.

Buffet Brunch – Ideal for larger groups, the buffet brunch takes place in our comfortable second floor rooms overlooking Deer Lake and the surrounding grounds.  The brunch menu includes a selection of salads, seafood and antipasto platters, frittatas, French toast, pastas, and carvery, as well as traditional bacon and sausage.  The dessert selection includes lavish pies and pastries as well as lighter options such as fresh fruits and berries.

A la Carte – The à la carte menu will be served in our main floor dining room.  It has something to tempt every palate, from house made Duck Confit terrine to classic Eggs Benedict or AAA Steak and Eggs.  The dessert selection offers a variety of options from decadent chocolate to Hart House’s famous lemon tart to satisfy even the sweetest tooth.

Reservations required.  Please call 604.298.4278.

Please designate whether your reservation is for the Buffet or à la Carte Menu.

Hart House at Deer Lake

6664 Deer Lake Avenue, Burnaby
Sunday, March 8 2011
$38.95 per person
(Children 10 and under $26.95 per child)