Haut Dogs At The Wiener Bar at Provence TWB – The Wine Bar

While we missed the June event this year, Hot Dogs, Cool Bubbles at TWB –The Wine Bar, we are not going to make that mistake again and are heading to The Wiener Bar at 5 p.m. on Saturday, August 31 with Haut Dogs, Size Matters – Big House Champagnes and Foot-Long Hot Dogs.

Provence/TWB Wine Director Joshua Carlson came up with the idea as a tribute to London’s famed Bubbledogs. “We received such great response to our June event, we decided to do it again,” says Carlson. “This time, instead of Grower Champagnes, I’ve enlisted David Hall of Charton Hobbs and Moët Hennesy who will be guest pouring champagnes from their portfolio.”

Carlson, along with Provence/TWB Executive Chef Jean-Francis Quaglia and Chef de Cuisine Sheldon Maloff, have created two very haut pairings available for only $30:

The Coney Island Foot Long Hot Dog
Dressed with Chili, Cheese, Onions – Tater Tot garnish
Veuve Clicquot Rosé

The Ball Park Foot Long Wiener
Dressed with Mustard, Relish, Ketchup – Cracker Jack garnish
Moët Chandon Rosé

As with the previous event this is first-come, first-served with the Haut Dog pairings available only while supplies last.

In addition to the two rosé champagnes featured in the above pairings, Hall will also be pouring an assortment of champagnes which may include some from  Krug, Ruinart, and Dom Perignon at the ‘dealer’s choice’ price of only $25/glass and TWB will be offering a 25% discount on all bubbles that night.

Join The Wiener Bar (aka TWB-The Wine Bar) for a very special Sparkling Saturday starting at 5 p.m. on August 31 for Haut Dogs, Size Matters. Cheers to ‘no champagne, no gain!’

Provence Marinaside
Yaletown
1177 Marinaside Crescent
Vancouver, BC
604-681-4144
@ProvenceMarinaside
website

The Wine Bar
(Next door to Provence Marinaside)
1167 Marinaside Crescent
Vancouver, BC V6Z 2Y3
604-681-4144 ext 8
website