This Weekends Dinner Features Are All Gluten Free
Appetizer
Arugula & Cherry Boccicini Cheese Salad $14
oven dried tomatoes, toasted pecans
sherry mustard vinaigrette
Entrees
Braised Beef Short Rib Spaghetti Pasta $22
(spaghetti made of rice)
tamari, sesame & green onions
Pan Seared Sockeye Salmon $24
lemon & thyme
sauteed kale & lentils
basil mint pesto
Oven Roasted Chicken Breast $26
parsnip & potato puree
roasted shallots & calvados red win jus
Save Saturday, February 9th for
Chef Dennis Huang’s
Chinese New Year Feast!
Looking for a Reservation for Dine Out?
Early seatings have a time restriction to allow for the 2nd seating
During Dine Out parties of 8 or more subject to 18% gratuity