Oct 7, 2011 *Harvest Table Event Friday 7:00 to 9:30 pm

The evening starts with a welcome reception, in the gorgeous foyer of Legacy Liquor Store in Olympic Village. The vaulted ceilings, spirit displays and living wall create a dynamic setting to feature Hennessy Black Cognac and paired passed canapes by Kale & Nori’s Lauren Mote and Chef Jonathan Chovancek. Following the reception, guests are guided though an intense and interactive Hennessy Cognac tasting, led by Cryille Gautier-Auriol, world renowned speaker and ambassador to one of the Cognac Regions finest expressions. The rest of the evening is rather indulgent… Chef Jonathan Chovancek creates a stunning three course menu, inspired by Hennessy Cognac’s wide range of styles, while each course is accompanied by a expertly paired cocktail. This is a unique and rare opportunity to come and experience Hennessy Cognac, as it is interpreted by Cyrille, and Kale & Nori.

Tickets are $56 each, this includes HST. Guests should be prepared to offer an 18% gratuity on the night of the event, cash only.

34 seats available.

Featured cognacs: Hennessy Black, Hennessy VS, Hennessy VSOP, Hennessy XO

Featured Menu:

Hennessy cured arctic char on a wild rice blinis with preserved citrus and pickled fennel
Duck liver parfait with wild alder spiced bread, kumquat marmalade and candied hazelnuts
~
Nori glazed Qualicum Beach scallop, roasted fava flour spätzle, heirloom carrots and chanterelles
Wild Sydney Island Venison, caramelized squash brioche pudding smoked black pepper- Okanagan plum jus
Earl grey flower chocolate torte, spiced quince preserve, caramelized meringue, salted caramel crunch

Menu by Chef Jonathan Chovancek