Chef MacKay, well-known for his multi-course wine-paired dinners, presents the third in a series of fabulous beer-paired dinners to showcase ensemble Tap’s fabulous 45 world-beer cellar and Modern Comfort menu.
On Monday March 26th, commencing at 6pm, Howe Sound’s brewmaster and Chefs MacKay and Hendrickson honour four extraordinary Howe Sound beers, with modern comfort menu items chosen developed for their pairing characteristics. Sure to be a fantastic evening – fun, educational, and delicious! Seating is limited to just 45 persons. Cost per person $50 plus tax and gratuity.
Beer-Paired Menu
Citrus Poached Prawns
Daikon Radish, Carrot, Pea Shoots, Asian Dressing
Howe Sound Whitecap Wheat Ale
Sweet and Sour Eggplant
Tomato Leafs, Ras el Hanout Rita, Cilantro and Mint
Howe Sound Total Eclipse of the Hop
Braised Lamb Stew
Pearl Onions, Mushrooms, Lardons, Puff Pastry
Howe Sound Diamond Head Oatmeal Stout
Rum Baba
Howe Sound Baldwin and Cooper Best Bitter
