For the first time in many years, Hy’s Steakhouse and Cocktail Bar has unveiled a new menu featuring traditional classics as well as dishes destined to become new favourites.

Hy’s has long been known for its high quality menu and impeccable service since the restaurant chain opened its first location in 1955. Many of those original dishes became guest favourites, and remain at the core of the Hy’s menu.

Along with the best Prime Grade steaks, famous Caesar salad, and rich and decadent cheese toast, Hy’s new dinner menu features: braised Pork Belly, seared Jumbo Scallops, Muscovy Duck Confit, delicate and tender Beef Wellington, and Hy’s table side presentation of Chateaubriand for Two.

The new lunch menu, divided into Classic and Modern selections, offers deliciously conceived items that showcase the team’s creativity. A key focus for lunch was also providing superior value while delivering the exceptional quality and attention often associated with dinner service.

Hy’s will open a new location in downtown Calgary this October, marking its return to the city where the chain first opened, just in time to celebrate the restaurant’s 60th anniversary in 2015.

Hy’s Steakhouse and Cocktail Bar has been Canada’s premiere steakhouse since 1955. Currently Hy’s has 5 locations: Whistler, Vancouver, Winnipeg, Ottawa and Toronto. Hy’s Steakhouse features a relaxed and refined atmosphere, and is known for perfectly grilled Prime steaks, cold martinis and warm hospitality.