Feb. 22 and 23 1:00pm – 2:30pm
Celebrity chef Anna Olson, host of the hit Food Network television shows, ‘Sugar’ and ‘Fresh with Anna Olson’, seen in Canada as well as in 40 countries worldwide. Anna will be joined by chef and culinary instructor Michael Olson.
This culinary powerhouse couple will demonstrate their mantra, “What grows together goes together” during intimate prep time (for public demonstrations to take place Monday and Tuesday from 1:00pm – 2:30pm in the Ontario Pavilion paired to wines from Canada’s Inniskillin and Jackson-Triggs). Chefs Anna & Michael Olson will showcase the preparation of the following menu:
- Caramelized Onion & Apple Tart With Fresh Goat Cheese
- Dry Glazed Pork Tenderloin With Tart Cherry Gastrique
- Icewine Fruit & Cream Trifle
About Anna & Michael Olson
Celebrity chef Anna Olson is best known as the host of Food Network Canada’s Sugar and Fresh with Anna Olson. She has authored six cookbooks, two of which were written with her husband Michael, a well-noted chef and culinary instructor. While trained in the world of savoury cooking, Anna is equally recognized for her abilities in the pastry kitchen, and values cooking with locally-sourced ingredients. Based in Niagara, Ontario, Anna’s culinary philosophy is based on a common-sense approach of cooking and baking with the seasons as well as respecting the ingredients, the technique and the process of sharing with others through food
