Now Available 10am -3pm Saturday and Sunday’s

OUR Benny Family: 2 poached farm fresh free range eggs on a toasted English muffin with house made hollandaise sauce and “astonishing hash browns”
Eggs Blackstone with house cured smoked organic Berkshire pork bacon
Eggs Primavera with baby spinach and leeks
Eggs Pacific with smoked BC Halibut

More Eggs
Hash and Eggs -two eggs poached on house cured chorizo hash
French Toast – with brioche baked in-house, maple syrup and organic maple sage sausages
Omelette of the day with astonishing hash browns

Hamilton Street Omelette
House cured smoked organic Berkshire pork bacon,aged cheddar, mushrooms and astonishing hash browns

Not Eggs
The Hamilton Street Burger – Half a pound of hand ground Certified Angus beef on a seeded brioche bun with lettuce, roma tomatoes, shaved red onions, chipotle mayonnaise and kennebec fresh cut fries
Add aged cheddar or house cured smoked organic Berkshire pork bacon $2

Sides, drinks and libations
No brunch is complete without those little extras
that you work so hard for
Pink Mimosa, freshly squeezed grapefruit juice and bubbles $6
Sunday Caesar with mixologist Ryan Cheverie’s special spice mix $6
Fresh squeezed lemonade $3(add vodka $4)
Extra basket of freshly baked goods $3
House made organic maple sage sausages $3
House cured smoked organic Berkshire pork bacon $3
Side of “astonishing hash browns”, sautéed breakfast potatoes $3

“At the Hamilton Street Grill, we believe we have created an excellent weekend breakfast experience. We are using free range eggs, organic house cured meats, fresh baked breads and pastries, fresh made fruit preserves and fresh squeezed juices.” All main courses are $12 each.

Please enjoy, Neil and Joan

Hamilton Street Grill
1009 Hamilton Street
Vancouver, BC 604-331-1511

www.hamiltonstreetgrill.com

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