Just Like Dinner at Nonna’s’ Supper Series Returns to Campagnolo 

The pastel colours of spring conjure up glorious memories of family gatherings with Grandma. Chef de Cuisine Nathan Lowey has created a series of home-style dishes prepared with the season’s freshest ingredients in honour of Nonna. Each dish reflects a nostalgic meal and is best enjoyed with loved ones.

“This dinner series brings people together,” says Campagnolo Chef de Cuisine, Nathan Lowey. “We plate up supper for twenty-two guests at the same time so everyone can eat together—like a big family supper.”

‘Just Like Dinner at Nonna’s’ returns to Campagnolo Tuesday nights starting April 14, 2015. Each week until May 5, a different comforting dish paired with a draught beer will be served in the Campagnolo wine lounge at 6PM sharp for $22.

Nonna’s 2015 Spring Calendar:
April 14, 21, 28, May 5

April 14 Crispy Tuscan Fried Chicken rapini, potato purée, lemon 
April 21 Slow Roasted Berkshire Pork Shoulder  anise polenta, celebration salad, pan drippings 

April 28 Seared Lois Lake Trout  warm potato & endive salad, wild greens pesto, apricot mostardo 
May 5 Crispy Fresh Ricotta Gnudi shaved and roasted cauliflower, marjoram, raisins, capers, preserved lemon

‘Just Like Dinner at Nonna’s’ Details:
Dates: Tuesdays: April 14, 21, 28 and May 5
Time: 6PM sharp.
Reserve*: Seats must be booked in advance by calling 604 484 6018.
Price: $22 (plus tax and gratuity)
P: 604.484.6018
W: campagnolorestaurant.ca
A: 1020 Main St. Vancouver BC, Canada